Job Description

We need a food prep worker who knows their way around a kitchen with minimal supervision. You’ll be responsible for stocking, preparing, and measuring condiments and slicing, dicing, and mixing foods for cooking. You’ll need to follow all safety protocols in the kitchen, and keep your workstation clean and equipment sanitized for the duration of your shift. You must be able to read recipe directions and labels in English and operate a variety of kitchen equipment, including sharp knives and measuring tools. Some lifting, pulling, and bending are required. Some kitchen experience preferred but not required. If this sounds like a fit for you, we’d love to meet. Responsibilities:

• Always be Barona NICE to fellow staff and players; find every opportunity to offer a friendly smile, wave and greeting
• Friendly personality with a positive “can do” attitude.
• Exhibit excellent player service skills to Barona’s players, friends, and family.
• Willingness to clarify any unclear instructions on food tickets with the manager.
• Arrive to work fully dressed including your hat, apron, and current gaming badge
• Clock in and be ready to work in your area at your scheduled time.
• Practice safe food handling techniques including HACCP principles and State of California health codes as inspected by the Indian Gaming Health Service.
• Gather necessary cookware, portioning utensils, and food items for shift.
• Practice proper product storage and product rotation (First In, First Out).
• Follow proper cleaning procedures.
• Assure that your station has correct food temperatures, and the area surrounding is clean and well-stocked with necessary equipment, plates, and utensils.
• Report any incidents or problems at the stations to the supervisor on duty.
• Try to anticipate problems by being proactive and having a sense of urgency.
• Possess good knife skills including safe knife handling and special tool handling principles.
• Follow proper cleaning procedure.
• Follow proper breakdown and closing procedures.
• At the end of the shift, all food is to be covered, labeled, and placed in walk-in or appropriate storage.

Qualifications:

• Basic familiarity with operating kitchen equipment
• Have some experience prepping food and the ability to work under the head chef/cook with minor supervision
• Available to work weekends and holidays, pitching in extra hours whenever needed
• Should be able to stand on your feet for long periods of time and also bend, pull, and lift 35-50 pounds
• Experience with Asian Cuisine preferred

About Company: Barona Resort & Casino hires nice people who will back our promise of being The Happiest Casino on Earth and who will Welcome Home our Players and ensure that each of them has an experience that will make them return again and again. Successful Barona staff members are friendly, fun-loving, outgoing, and helpful by nature. They thrive on building relationships with their fellow Barona family members – including players, staff, and our owners, the Barona Tribe. Staff members must possess a friendly personality and a desire to learn the necessary skills to be successful in their positions. Most importantly, all Barona staff members must uphold the three pillars of success — to be Clean, Polite, and Honest. When you become part of the Barona Family, you’ll enter into the exciting world of casino gaming, dining and hospitality. Saying ‘yes’ to Barona will make you part of THE BEST CASINO!

Job Tags

Holiday work, Shift work, Weekend work,

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